School of Hospitality Management
Leisure & Tourism
Students entering Southville Foreign University’s School of Hospitality Management are enrolled in the EdExcel BTEC Higher National Diploma in Hospitality Management (Leisure and Tourism) and the International College of Hotel Management Australia, Advanced Diploma in Hospitality Management program, therefore achieving a second or dual qualification.
This two-year diploma course + industry experience will prepare you with the necessary skills, knowledge and confidence for an exciting work experience and future career.
In the industry experience you will have the opportunity to further refine everything you have learned in your 1400hr industrial placement. This can be done locally or abroad.
All grading of the ICHM Advanced Diploma modules and Edexcel BTEC Higher National Diploma in Hospitality Management (Culinary Arts) is done through a system of faculty grading, Internal Verification and External Verification. This ensures academic standards meet Australian and UK university criteria.
Course Progression
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YEAR 1 |
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Term 1 |
Term 2 |
Term 3 |
| Front Office 1 | Front Office 2 | Front Office 3 |
| Fidelio 1 | Fidelio 2 | Fidelio 3 |
| Housekeeping/ OHSM 1 |
Housekeeping/ OHSM 2 |
Housekeeping/ OHSM 3 |
| Accounting 1 (1) | Accounting 1 (2) | Accounting 2 (1) |
| Computer Studies 1 |
Computer Studies 2 |
Computer Studies 3 |
| Customer Service 1 | Customer Service 2 | Customer Service 3 |
| Beverage Service 1 | Beverage Service 2 | Beverage Service 3 |
| Food Service 1 | Food Service 2 | Food Service 3 |
| Kitchen Operations 1 | Kitchen Operations 2 | Kitchen Operations 3 |
| Menu Controls & Nutrition 1 |
Menu Controls & Nutrition 1 |
Menu Controls & Nutrition 3 |
| Kitchen/Restaurant Opns Practical 1 |
Kitchen/Restaurant Operatns Practical 2 |
Kitchen/Restaurant Opns Practical 3 |
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YEAR 2 |
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|
Term 4 |
Term 5 |
Term 6 |
| Accounting 2 (2) | Accounting 3 (1) | Accounting 3 (2) |
| F&B/ Conf & Banqueting 1 |
Marketing/ Sales Development 1 |
International Wine |
| Rooms Division | F&B/ Conf & Banqueting 2 |
Marketing/ Sales |
| Business Law | People Mgt/ HR Staffing 1 |
People Mgt/ HR Staffing 2 |
| Contemporary Hosp | Developing Manager | Planning & Project Management * |
| Food Safety | OHSM | Asset Management |
| The Travel & Tourism Environment |
Tours Operation Management 1 |
Industry Experience |
| Quality Managment * | Tourism Development Planning 1 |
Tourism Development Planning 2 |
| Entertainment & Venue Management 1 |
Heritage & Cultural Management |
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| Entertainment & Venue Management 2 |
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| Tours Operation Management 2 |
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* only ICHM requirement
