School of Hospitality Management
Hospitality Management
Students entering Southville Foreign University’s School of Hospitality Management are enrolled in the EdExcel BTEC Higher National Diploma in Hospitality Management and the International College of Hotel Management Australia, Advanced Diploma in Hospitality Management program, therefore achieving a second or dual qualification.
This two-year diploma course + industry experience will prepare you with the necessary skills, knowledge and confidence for an exciting work experience and future career.
In the industry experience you will have the opportunity to further refine everything you have learned in your 1400hr industrial placement. This can be done locally or abroad.
All grading of the ICHM Advanced Diploma modules and Edexcel BTEC Higher National Diploma in Hospitality Management (Culinary Arts) is done through a system of faculty grading, Internal Verification and External Verification. This ensures academic standards meet Australian and UK university criteria.
Course Progression
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YEAR 1 |
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|
Term 1 |
Term 2 |
Term 3 |
| Front Office 1 | Front Office 2 | Front Office 3 |
| Fidelio 1 | Fidelio 2 | Fidelio 3 |
| Housekeeping 1 | Housekeeping 2 |
Housekeeping 3 |
| Accounting 1 (1) | Accounting 1 (2) | Accounting 2 (1) |
| Computer Studies 1 | Computer Studies 2 | Computer Studies 3 |
| Customer Service 1 | Customer Service 2 | Customer Service 3 |
| Beverage Service 1 | Beverage Service 2 | Beverage Service 3 |
| Food Service 1 | Food Service 2 | Food Service 3 |
| Kitchen Opns 1 | Kitchen Opns 2 | Kitchen Opns 3 |
| Menu Controls & Nutrition 1 |
Menu Controls & Nutrition 2 |
Menu Controls & Nutrition 3 |
| Kitchen/ Restaurant Opns Practical 1 |
Kitchen/ Restaurant Opns Practical 2 |
Kitchen/ Restaurant Opns Practical 3 |
|
YEAR 2 |
||
|
Term 4 |
Term 5 |
Term 6 |
| Accounting 2 (2) | Accounting 3 (1) | Accounting 3 (2) |
| Business Law | Marketing/ Sales Development 1 |
Research 3 |
| Rooms Division | Research 2 | Marketing/ Sales Development 2 |
| Research 1 | F & B/ Conf & Banqueting 2 |
Food & Society |
| Food Safety | Information Management | People Management/ HR Staffing 2 |
| Contemporary Hosp | People Management/ HR Staffing 1 |
Small Business Ent/ Plng & Project Mgnt |
| F & B/ Conf & Banqueting 1 |
Developing Manager | Asset Management |
| Quality Management | OHSM | Industry Experience |
| International Wine | ||
