School of Hospitality Management

Culinary Arts

This course is designed for students who aspire to be chefs in the future and work outside of the kitchen, managing outlets.

Southville Foreign University offers two Edexcel BTEC Level III Certificate programs. These are designed as short courses and are a pre-requisite for students wishing to enter the Edexcel BTEC Higher National Diploma in Hospitality Management (Culinary Arts) program.

•  Edexcel BTEC Level III in International Cuisine.

This program is taken in the first term and requires the successful completion of two (2) core units of 30 hours of study each and two (2) specialist units of 60 hours of study each.

• Edexcel BTEC Level III in Food and Beverage Service

This program is taken in the second term and requires the successful completion of two (2) core units and two (2) specialist units. Each unit consists of a minimum of 30 hours of study each.

• Edexcel BTEC Higher National Diploma in Hospitality Management (Culinary Arts)

This program is taken from term 3 to term 6 and requires successful completion of 16 units + internship of 1400hrs. Each unit consists of a minimum of 60 hours of study each.

All grading of the Level III Certificate modules and Edexcel BTEC Higher National Diploma in Hospitality Management (Culinary Arts) is done through a system of faculty grading, Internal Verification and External Verification. This ensures academic standards meet UK university criteria.

Course Progression