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Showroom > The Kitchen |
| The ultra-modern kitchen is fully equipped with industry standard equipment and is HACCP compliant with respect to health, safety, hygiene and overall sanitation.
The Kitchen is home for the hands-on lectures and practical applications in basic Kitchen Skills and Kitchen Operations Practical subjects, where the students plan and prepare an array of international dishes.
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| Attention: New Students |
| 6/3/2010 |
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| New students are invited to the Orientation Program to be held on June 7, 10:00 A.M. |
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| Habitat for Humanity |
| 5/4/2010 |
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Fifteen students of the Southville Foreign University School of Business and Computing, and School of Hospitality Management, volunteered to help construct houses for the Habitat for Humanity Homes of Hope in Rodriguez, Rizal on April 19, 2010.
The SFU volunteers were divided into two groups to maximize work efficiency. |
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