JOSE SALVADOR CORREA
International Business

Sal, son of an expatriate from Mexico, earned his Diploma in International Marketing and then moved on to Schiller International University in Paris.

At Schiller, he worked with the Marketing Department while studying. An achiever, Sal was part of a work group that worked on the reconstruction of the Schiller International University Paris website.

Arnel was the first Southville Foreign Universitygraduate. He stayed here for two years and took his Diploma and Advanced Diploma in International Business. Right after that, he proceeded to Schiller International University,

Florida where he finished his Bachelor's degree in Business Administration major in International Business. Immediately after his graduation, he accepted a job in Illinois and he is now happily working in the Marketing Department.

Angela graduated with an Associate Diploma in Hotel and Restaurant Management. She completed her BTEC HND studies and 9-month paid practicum in the U.K. and now works for one of the international hotel groups in London.

Chip finished his Insearch / UTS Diploma in Computer Graphics and Animation. He is now one of the owners of a desktop publishing, and computer design studio.

Cathy graduated from the Manila campus in March 2002 and proceeded to the U.K. to finish her BTEC Higher National Diploma in Hospitality Management. She is now employed at the Connaught Hotel in London.

Insun completed her Associate Diploma in Hotel and Restaurant Management at the Manila campus and then took her BTEC HND in the U.K. She completed her nine-month paid-practicum at the Marriott Hotel in Edinburgh, Scotland before pursuing her degree in International Hospitality and Tourism Management at the University of Surrey, U.K.

Fifteen students of the Southville Foreign University School of Business and Computing, and School of Hospitality Management, volunteered to help construct houses for the Habitat for Humanity Homes of Hope in Rodriguez, Rizal on April 19, 2010.

The SFU volunteers were divided into two groups to maximize work efficiency.